Position: Sous Chef job
About: 21c Museum Hotels is a pioneering establishment that bridges the worlds of art and hospitality through a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant, offering a unique and welcoming opportunity for employees to engage with the community through art.
Requirements: Minimum of two years experience in a fine dining restaurant environment; Understanding of professional cooking and knife handling skills; Knowledge of safety, sanitation, and food handling processes; Able to work flexible hours (nights, weekends); Responsible, dependable, punctual; Excellent communication skills; Clean and professional appearance; Demonstrates enthusiasm for all things 21c; Must pass a background check
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
