Position: Sous Chef job
About: The Westin Seattle, located at 1900 5th Ave, Seattle, Washington, United States, 98101, is seeking a talented and experienced individual to join their team as a Kitchen Operations Manager. The Westin Seattle is a full-service hotel known for its commitment to guest satisfaction and exceptional service, offering a dynamic and rewarding work environment for hospitality professionals.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: health insurance, dental insurance, life insurance, disability insurance, paid parental leave, 401(k) plan, educational assistance, stock purchase plan, employee discounts at Marriott properties, comprehensive wellness benefits, paid time off, employee assistance plan, childcare discounts, competitive annual salary range of $68,000 to $91,000, annual bonus potential, opportunities for career growth and development
