Position: SOUS CHEF job
About: The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas, and employee dining, ensuring proper storage of equipment, food, and supplies.
Requirements: Skills and Qualifications: Exceptional cooking skills; Ability to effectively manage the kitchen staff, motivate them, and assign duties fairly; Familiarity with the best practices in the hotel and catering services industry; Knowledge of health and safety standards; Proficiency in Microsoft Office, Point of Sale, and restaurant management software; Ability to multitask and work quickly under pressure; Advanced verbal and written communication skills; Attention to detail and organizational skills., Physical Requirements: Ability to stand and walk for extended periods (up to 8 hours or more); Capable of frequently lifting and/or moving up to 30 pounds, and occasionally lifting/moving items up to 50 pounds; Reaching, bending, and stooping frequently to fulfill duties; Ability to work in a fast-paced, high-temperature environment, with frequent exposure to heat, steam, and kitchen equipment; Must have strong hand-eye coordination and manual dexterity to handle dishes, trays, and sharp utensils efficiently; Ability to communicate clearly and loudly in a noisy kitchen environment; Must be able to respond quickly to requests and move swiftly through tight spaces; Ability to handle repetitive tasks and work under pressure during peak hours., Education and Experience: Culinary degree or a combination of education and experience. Certifications from established culinary programs or organizations a plus; At least four years’ experience as a Sous Chef/Chef is required; Previous experience managing a kitchen is required; Previous experience managing a union team is highly preferred; Previous experience with purchasing, receiving, and inventory controls a plus; The Sanitation certificate for New York City is required.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
