Position: Sous Chef job
About: At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on their commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen in the absence of the Executive Chef, oversees food preparation and inventory levels, and assists with employee scheduling and training.
Requirements: High school degree or equivalent; 3+ years experience in a restaurant kitchen(s); flexibility in scheduling including nights, weekends, and holidays; successful completion of criminal background check and drug screen
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
