Position: Sous Chef job
About: Landry’s, LLC is seeking an experienced Culinary Manager for an upscale/fine dining kitchen, dedicated to ensuring guest satisfaction through a hands-on management style and commitment to excellence. The position involves overseeing staff, managing costs, maintaining quality standards, and adhering to safety regulations in a dynamic kitchen environment.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-house operations, including staff supervision, inventory controls, food/labor costs, and product quality; excellent communication, leadership, and conflict resolution skills; stable and progressive work history; graduate of an accredited culinary program is a plus
Benefits: extensive and well-rounded training program, continued career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans to suit your needs, dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
