Position: Sous Chef job
About: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in LIC, Queens. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise the Commissary operation that supports catering functions for our corporate dining division. This expected schedule for this role is Sunday – Thursday 12 pm – 10 pm but may vary at times.
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3- 5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets; Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Benefits: Commuter assistance, Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Employee discount
