Position: Sous Chef job
About: Ascent Hospitality operates a diverse portfolio of hotels with a focus on creating memorable experiences for both Team Members and guests. They are seeking a Sous Chef to join their team and assist the head chef in managing daily kitchen activities to deliver high-quality dishes with a creative and service-oriented approach.
Requirements: High school diploma or equivalent required; two or more years of experience in a similar role; excellent customer service skills; must obtain Food Handler’s Certificate and ServSafe certification within 30 days of hire; excellent interpersonal and communication skills with a focus on customer satisfaction; ability to lead and motivate a team
Benefits: Competitive Salary, Health insurance, Dental insurance, Vision insurance, Life insurance, 401k with employer match, Paid time off, Uniforms provided for most positions, Team Member Hotel Discount Program
