Position: Sous Chef job
About: Flagship Culinary Services is dedicated to providing high-quality dining experiences for employees and visitors, emphasizing delicious and nutritious food made from scratch with local and organically grown ingredients. They support various food service setups, from full-service cafés to customized food concepts.
Requirements: Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred; Culinary school graduate or college degree; Solid track record of success in previous management role; Sous Chefs must have and maintain an active Food Handlers Card as required by the California Health Department
Benefits: Monday-Friday schedule, with weekends off, 11 paid holidays, Full medical, vision, and dental coverage, Competitive pay, 401k with employer match, On-the-job training to advance in your position, Free meals and snacks during your shift
