Position: Sous Chef job
About: Exciting opportunity at a luxury private members’ club set to open on Madison Avenue in New York City, offering an opulent retreat spanning two stories and 12,000 square feet. The club will cater to high-profile clientele including royals, billionaires, and celebrities, featuring a Mediterranean fine dining restaurant and upscale bar with gourmet and sophisticated dining concepts.
Requirements: Proven experience as a Sous Chef in luxury or fine dining establishments; Strong knowledge of Mediterranean cuisine with innovative culinary techniques; Excellent leadership and communication skills, passionate about team development; Ability to work efficiently in high-pressure environments with attention to detail; Proactive problem-solving approach, experience in private members’ clubs a plus; Flexible availability for evenings, weekends, and holidays
Benefits: Competitive annual salary, 15% KPI bonus, Sponsorship available for the right candidate, Opportunity to work in an exclusive and upscale environment, Professional growth and development opportunities
