Position: Sous Chef job
About: Charlie Hooper’s Bar & Grille is a renowned restaurant dedicated to exceeding guest expectations with exceptional food, service, and atmosphere. We are committed to providing an outstanding dining and drinking experience for our guests, ensuring excellence at an exceptional value. Our goal is to create a top-notch working environment for our employees in a growth-oriented company that values quality, integrity, and community.
Requirements: High school diploma or equivalent required; experience in a kitchen environment; ability to lead and manage kitchen staff effectively; strong adherence to quality standards; exceptional problem-solving and communication skills
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance, Opportunities for growth and development
