Position: Sous Chef job
About: PLANTA is a hospitality company passionate about delivering outstanding guest experiences while nurturing and developing their team to become industry leaders. They are committed to sourcing the finest ingredients and embracing social responsibility to create a sustainable organization each day.
Requirements: High school diploma or equivalent required; at least 2 years of progressive sophisticated-casual culinary experience, with 2 years in a leadership position in a fast-paced environment; passion for and knowledge of plant-based ingredients preferred; ability to motivate others and maintain high standards; strong communication skills; ability to work flexible hours including nights, weekends, and holidays
Benefits: Medical, Dental, Paid Time Off, Life Insurance, ClassPass Wellness/Fitness Program, 50% Discounts at PLANTA locations, Opportunities for career growth
