Position: Sous Chef job
About: Westin is dedicated to empowering guests to enhance their well-being during travels and aims to be a leading wellness brand in hospitality. The brand values passionate and engaged associates who embody a commitment to personal well-being and optimism. Join a global team where you can excel in your work, fulfill your purpose, belong to a supportive community, and grow into your best self.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
