Position: Sous Chef job
About: Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney’s Coronado Springs Resort, and Disney Springs. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
Requirements: Minimum of three years of culinary experience; Minimum of one year of leadership experience; Minimum of a high school diploma or equivalent; Culinary arts degree strongly preferred; Previous experience in high volume and/or upscale restaurants a plus; Previous experience preparing Mexican cuisine a plus; Must have or be able to obtain a Manager Food Safety certificate; Must have a stable work history demonstrating continuous growth and strong work ethic; Must have a past record of effectively leading culinary teams; Must have a past record of strong customer satisfaction metrics; Must be able to demonstrate the ability to work under pressure and in stressful situations; Must have a past record of financial responsibility; Must possess excellent written and verbal communication skills; Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines
Benefits: Competitive Pay, Disney Passes and Discounts, High-Quality Culinary Experience, Career Growth Opportunities, Positive Work Environment
