Position: Sous Chef job
About: Crenn Dining Group is a culinary organization in San Francisco, CA, driven by values of humanity, sustainability, artistry, and equity. With a focus on challenging culinary norms with a sustainable approach, the company prioritizes inclusion and diversity in its operations.
Requirements: High school diploma or equivalent required; experience in kitchen operations, food preparation, and production; strong communication and leadership skills; knowledge of food safety regulations and standards; ability to collaborate effectively with team members
Benefits: Employee development opportunities, Competitive salary, Health and wellness programs, Paid time off, Employee discounts on dining experiences
