Position: Sous Chef job
About: We are looking to add a skilled, experienced sous chef to our Constellation team in San Francisco, CA. As a sous chef with the California Academy of Science, you will have the opportunity to teach others about your craft as you supervise and participate in an exciting culinary program at a prestigious property! Compensation- About $75,000
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3- 5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets; Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
