Position: Sous Chef job
About: A community, not a facility. As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence. We provide opportunities for physical activity, social engagement, intellectual stimulation, spiritual involvement, and fun. This opportunity will allow you to positively impact the quality of life for over 700 seniors and their families. Highgate at Billings is a healthcare company focusing on assisted living and memory care.
Requirements: At least 21 years of age; a combination of education and experience that supports Sous Chef status; current negative TB test; knowledgeable in, or can quickly learn, various regulatory standards for the kitchen; willingness to learn how to work in a healthcare/assisted living environment; ServeSafe certified or able to obtain within 60 days of hire; ability to pass a criminal record/background check; good time management skills; must be able to work well independently with little oversight
Benefits: health insurance, flexible work schedule conducive to work-life balance, 401(k), employee discount on food and beverages, competitive hourly wage
