Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. They have a growing footprint in Europe, Latin America, and the Caribbean, boasting a global property portfolio exceeding $20 billion in asset value and over $5 billion in revenues. Highgate offers expert guidance throughout the hospitality property cycle, develops customized hotel brands, and utilizes cutting-edge revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is known for its experienced executive team in hotel management.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field; must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; long hours may be required; ability to lift up to 50 pounds occasionally and/or 20 pounds frequently; warm and friendly demeanor; effective verbal and written communication skills; multitasking and prioritization abilities; attendance at required meetings and trainings; adherence to grooming standards and hotel regulations; problem-solving skills; ability to maintain confidentiality; high school diploma or equivalent required; minimum legal age to serve alcohol.
Benefits: Competitive salary based on experience
