Position: Sous Chef job
About: Empowered Hospitality is seeking experienced Sous Chefs for their esteemed hospitality clients in New York, NY. The company is dedicated to providing exceptional culinary services and fostering a collaborative work environment for their team.
Requirements: 3+ years of Sous Chef experience; Excellent leadership and operations skills; Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets); Strong kitchen management skills with a detailed understanding of Back of House operating procedures; Demonstrated ability to lead and inspire team members to meet and exceed standards; Proven project management, problem-solving, critical thinking, and decision-making skills; Ability to perform in a fast-paced, dynamic work environment; Demonstrated success in exceeding financial, customer, and employee engagement/retention goals
Benefits: Competitive compensation and benefits, Opportunity to be part of a successful restaurant team, Equal opportunity employer fostering diversity and inclusive environment for all employees
