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Sous Chef job at Davidson Hospitality

Full-Time Orlando, FL Davidson Hospitality $46,700-$63,000 per year

Position: Sous Chef job

About: Elevate your career by joining the vibrant team at Renaissance Orlando Resort and Spa, formerly B Resort Orlando at Disney Springs. Located in the heart of the magic, our resort offers an exhilarating work environment just steps away from Disney’s world-renowned attractions. We are seeking energetic and passionate individuals to be part of our dynamic team. With modern luxury, exceptional amenities, and a commitment to extraordinary guest experiences, Renaissance Orlando is the perfect place to showcase and develop your hospitality skills. As a team member, you’ll be part of a culture that values innovation, excellence, and growth, with ample opportunities for career advancement. Join us in creating unforgettable moments for our guests in a high-energy, fun-filled setting. Apply now to become part of the Renaissance Orlando Resort and Spa family and take your career to new heights.

Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations

Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Hotel Discounts, Tuition Reimbursement, 401K Match