Position: SOUS CHEF job
About: Unidine, an industry-leading hospitality food service group, is seeking a Sous Chef for their facility in Bloomington, MN. They are committed to innovative dining programs and exceptional guest experiences, emphasizing fresh ingredients, culinary creativity, and providing the best tools and resources for their team members.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high-volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends; experienced with computers, including Microsoft Office; ServSafe certified highly desirable; willingness to participate in client satisfaction programs/activities
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
