Position: Sous Chef job
About: Landry’s, LLC, a well-established upscale/fine dining establishment, is seeking an experienced Culinary Manager to join their team. The company offers extensive training programs, career development opportunities, employee discounts, health benefit plans, and other valuable benefits.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, food/labor cost, and product quality; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: extensive and well-rounded training program, continued career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans to suit your needs, dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
