Position: Sous Chef job
About: Elevate your career by joining the vibrant team at Renaissance Orlando Resort and Spa, located in the heart of the magic near Disney’s world-renowned attractions. This resort offers modern luxury, exceptional amenities, and a commitment to extraordinary guest experiences, providing a perfect environment to showcase and develop hospitality skills.
Requirements: College degree or certification in culinary field/hospitality field preferred; minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; knowledge of a variety of culinary techniques and cuisines; strong leadership skills with the ability to motivate and inspire a team; excellent communication skills, both verbal and written; ability to manage inventory, including ordering and receiving products; ability to work in a fast-paced environment and handle multiple tasks simultaneously; understanding of food safety and sanitation guidelines and regulations
Benefits: Medical, Dental, Paid Time Off, Retirement, Hotel Discounts, Tuition Reimbursement, 401K Match
