Position: Sous Chef job
About: Four Seasons Hotel San Francisco at Embarcadero is looking for a Full-Time Sous Chef who will work closely with the Executive Restaurant Chef running the day-to-day culinary operation of the Hotel. Located steps away from Union Square, the Ferry Building, and Fisherman’s Wharf. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions; Requires ability to operate computer equipment and other food & beverage computer systems; Requires reading, writing and oral proficiency in the English language
Benefits: Paid holidays, Visa sponsorship, Dental insurance, 401(k), Vision insurance
