Position: Sous Chef job
About: Restaurant GOMA is seeking a detail-oriented Sous Chef to assist in overseeing all food production, ordering, and cooking. The role involves swiftly resolving kitchen issues and covering any needed station or position.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in a restaurant kitchen environment; strong problem-solving and leadership skills; ability to work well under pressure and in a fast-paced environment
Benefits: Employee meal discounts, Health insurance, Paid time off, Professional development opportunities
