Position: Sous Chef job
About: Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland, known for fantastic cuisine and a fun environment. The company has been named a Top Workplace by The Washington Post for over 10 years, priding itself on the dedication of its staff in providing exceptional hospitality to guests and team members daily.
Requirements: High school diploma or equivalent required; 2-5 years working in casual, high volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality or culinary degree preferred
Benefits: competitive base salary, quarterly bonuses earned through achieving results in hospitality and operations, 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year, enjoy Thanksgiving and Christmas off, medical, vision, and dental insurance, 401(K) with generous employer match, dining card, gym & educational reimbursement, intense training program and ongoing professional development experiences, incentive trips earned through performance
