Position: Sous Chef job
About: Saint Joseph Hospital in Denver, Colorado is seeking a Culinary Supervisor to oversee food preparation and service operations, ensuring adherence to quality standards and guidelines.
Requirements: Serv-Safe Certification required within 3 months of hire; High school diploma or equivalent; Two (2) year Associates degree from an accredited Culinary school; Four (4) years of high volume cooking experience; Two (2) years in a culinary leadership role
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive benefits package
