Position: Sous Chef job
About: HMSHost offers a dynamic work environment with opportunities for career growth and exciting benefits like health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, employee assistance program, training opportunities, and a referral program. Specific benefits may vary by position. This role is located at Seattle Airport Food and Beverage.
Requirements: Requires a high school diploma or GED; 3 to 5 years of experience with kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions; Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran Drug-Free Workplace (DFW)
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) with company match, employee assistance program, training opportunities, referral program, career growth opportunities
