Position: SOUS CHEF job
About: Little Ruby’s, a new restaurant opening in Brooklyn, NY, is excited to bring its signature style and exceptional cuisine to a new location, focusing on creating memorable dining experiences for guests. They are seeking a talented and passionate Sous Chef to lead back-of-house operations and contribute to the success of the new establishment.
Requirements: Minimum of 2-3 years of culinary supervisory or management experience in a high-volume kitchen setting; Associate degree in Culinary Arts (or equivalent work experience) preferred; Strong menu planning, problem-solving, team-building, and leadership skills; Proficiency in Microsoft Office, POS systems, and related technologies; Ability to stand, bend, lift (up to 50 lbs), and perform tasks involving repetitive motion in a fast-paced environment; Availability to work varying shifts, including evenings, weekends, and holidays
Benefits: competitive salary, opportunities for growth and professional development, a collaborative and supportive work environment
