Position: Sous Chef job
About: The Cedars of Chapel Hill Club is an upscale retirement community with over 400 Members. The establishment is dedicated to providing quality care for seniors and their families, offering high-quality care with a personal touch to encourage Members to enjoy life to the fullest. The Cedars of Chapel Hill Club is currently seeking a Chef de Cuisine to join their team.
Requirements: Minimum of five years of experience in a fine dining environment within a hotel, restaurant, or private club; culinary education preferred; previous supervisory experience; ability to plan and organize work efficiently, interpret instructions, and follow recipes; proficiency in Microsoft Office and computerized inventory and ordering systems; knowledge of nutrition, diet, and healthcare is a plus.
Benefits: excellent work environment, paid time off, competitive wages, fully paid employee life, disability, medical, vision, and dental insurance, 24 days paid time off for full-time employees, 401(k) employer match, employee assistance program, employee referral program, educational assistance, equal opportunity employer, embracing diversity in all manifestations
