Position: Sous Chef job
About: Winner on 5th is a lively American café in Park Slope, offering breakfast, lunch, and dinner to go, all crafted with a dedication to exceptional customer service and house-made goods—from freshly made bread to house-cured meats. Adjacent to the café, Runner Up is an intimate and refined wine bar where chefs create elegant, seasonal dishes designed to complement a thoughtfully curated wine selection. Winner provides a warm, welcoming space for the community to gather and enjoy outstanding food and hospitality.
Requirements: Minimum 3-5 years of professional kitchen experience, preferably in both bakery and fine dining settings; Strong culinary skills in both baking and savory cooking; Experience managing kitchen operations, staff training, and food safety compliance; Comfortable working in an open-kitchen setting and engaging with guests; Passion for high-quality ingredients, seasonality, and sustainability; Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment
Benefits: Paid Time Off, Health Insurance Reimbursement, Pre-Taxed Commuter Benefits, 25% Employee Discount
