Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and expanding globally. With a portfolio exceeding $20B in asset value, Highgate is known for its industry-leading expertise in hospitality property management and development, including bespoke hotel brands and innovative revenue management tools. The company’s executive team comprises experienced hotel management leaders, making Highgate a trusted partner for ownership groups and major hotel brands, with corporate offices in London, New York, Dallas, and Seattle.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws; ability to lift up to 50 pounds occasionally and 20 pounds frequently; effective communication skills with employees and guests; ability to prioritize tasks, handle problems, and maintain confidentiality; compliance with hotel standards and regulations
Benefits: health insurance, dental insurance, paid time off, 401(k)
