Position: SOUS CHEF job
About: Levy, the disruptor in defining the sports and entertainment hospitality experience, is recognized as the market leader in its industry. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, and involvement in major events like the Super Bowl, Grammy Awards, and various All-Star Games, Levy is committed to creating an equal opportunity environment where learning and growing together is essential.
Requirements: High school diploma or equivalent required; 2+ years of experience in a culinary leadership position; A culinary degree is preferred; High level of computer literacy; Understanding of financial concepts; Passion for hospitality, food, and retail; Excellent interpersonal and stakeholder management skills
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state)
