Position: Sous Chef job
About: Marriott Hotels, including the luxury JW Marriott brand, are known for their commitment to exceptional hospitality all around the globe. As part of Marriott International’s portfolio of brands, Marriott Hotels offer a world-renowned experience that focuses on delivering top-notch service and creating a welcoming environment for both guests and employees.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
