Position: Sous Chef job
About: New Seasons Market is seeking a Sous Chef for their Prepared Foods department in Oregon/SW Washington. The Sous Chef will assist with the coordination and execution of the production of Prepared Foods products, provide exceptional customer service, and contribute to a positive team environment.
Requirements: Food Handler’s card and ServSafe certification; previous food production, kitchen, or catering experience required; retail or grocery experience preferred; demonstrated understanding of culinary terminology and techniques; solid knife skills required
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training program
