Position: Sous Chef job
About: Landry’s, LLC is seeking an experienced Culinary Manager for an upscale and fine dining establishment. The position involves managing back-of-house staff, overseeing inventory and ordering, ensuring quality and meeting budget targets. Join a team dedicated to excellence in guest satisfaction and culinary operations.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; Strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, food/labor cost, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable and progressive work history; Graduate of an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
