Position: Sous Chef job
About: Continental Service Group, Inc. is seeking a Sous Chef to manage the culinary team on a day-to-day basis for the production of food and maintain overall food quality. This role involves constant communication with the staff, training on kitchen procedures, and overseeing the production in the kitchen.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or relevant role; strong knowledge of kitchen operations and procedures; excellent leadership and communication skills; ability to work well in a team environment
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance
