Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we pride ourselves on our commitment to delivering exceptional steak and wine experiences. Our values and principles guide our operations and create a supportive and engaging team culture. We provide first-class training programs to foster growth and advancement for our employees.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401k
