Position: Sous Chef job
About: LSG Sky Chefs, a leading airline catering and hospitality provider, recognized for excellence and innovation in the industry, is seeking a talented Sous Chef to join their dynamic culinary team in Des Plaines, IL.
Requirements: Three to five years of experience in commercial cooking or certification from a culinary school; knowledge of food and hygiene regulations (HACCP); understanding of financial controls and cost management; strong communication, organizational, and leadership skills; proficiency in Microsoft Office and Windows-based applications.
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training opportunities
