Position: Sous Chef job
About: Accor North America, Inc. is seeking a dedicated Sous Chef to join their kitchen operations under the guidance of the Executive Chef. The role involves various responsibilities and essential job functions ensuring seamless kitchen operations and culinary excellence.
Requirements: High school diploma or equivalent required; experience in a culinary or kitchen setting preferred
Benefits: Competitive salary, paid time off, medical insurance, dental insurance, vision insurance, 401(k)
