Position: Sous Chef job
About: Indigo Road Hospitality Group is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak’s robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
Requirements: 2+ years of experience as a Sous Chef managing the line in an upscale yet approachable food-focused environment; passionate about food and engaging in the local community; ability to procure the highest quality products and oversee service and food quality on the line; experience in promoting team development and positive experiences for staff and guests; adept at problem resolution, effective communication, and achieving P&L goals
Benefits: competitive pay + PTO: competitive base + PTO after 90 days, health insurance: Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP (Life Assistance Program), retirement planning: 401K (50% match up to your first 6% investment), Roth, or both, home loan program: a zero-interest housing loan program to help you purchase a home, working advantage: cost-free employee savings program for various items, hospitality school loan program: a zero-interest hospitality school loan program to help you attend college classes in the hospitality industry, employee discounts: enjoy discounts while dining in and/or spending the night across 15 restaurant concepts and growing boutique hotel collection, maternity/paternity leave: 4 weeks PTO
