Position: Sous Chef job
About: Sheraton Boston Hotel in Boston, Massachusetts is looking for a dedicated and experienced Kitchen Manager to oversee daily culinary operations and ensure exceptional guest and employee satisfaction. Join a global community with Sheraton Hotels & Resorts, known for creating memorable guest experiences and fostering a sense of belonging in diverse communities worldwide.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
