Position: Sous Chef job
About: This upscale fine dining establishment is seeking a dedicated and skilled Culinary Manager to join their team. The company offers ongoing training, career growth opportunities, generous employee discounts, health benefit plans, and various other benefits to support their employees.
Requirements: At least 2 years of Culinary Management experience in an upscale or fine dining establishment; Strong knowledge of back-of-the-house operations, staff supervision, inventory controls, food/labor cost, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable work history and strong work ethic; Graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
