Position: Sous Chef job
About: As a restaurant known as ‘Sixty Vines’, we specialize in delivering wine country-inspired cuisine paired perfectly with 60 wines on our sustainable tap system. Our goal is to create unforgettable moments where great food, wine, and company come together. Join our team to be transported to the greatest wine regions around the globe with tailored pours and pairings.
Requirements: High school diploma or equivalent required; 2+ years of kitchen experience in a similar role; experience in leading and supervising hourly team members; knowledge of cooking methods, kitchen equipment, and best practices; experience working within budget parameters; strong knowledge of scheduling and restaurant software programs
Benefits: flexible schedules, potential for 4-day work week, once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips, free access to mental health services
