Position: Sous Chef job
About: Touchmark at Coffee Creek, a full-service retirement community, is dedicated to enriching the daily lives of residents through excellence, teamwork, hospitality, integrity, and compassion in every task and interaction.
Requirements: High school diploma or equivalent; experience as a Sous Chef; knowledge of culinary and administrative responsibilities; proven cooking experience; understanding of cooking methods and procedures; accuracy and speed in task execution; willingness to work weekends and holidays; positive and professional attitude; valid food handler’s card; basic computer knowledge; experience in a high-volume kitchen.
Benefits: paid time off (including holidays), health, dental, and vision insurance plans for employees and eligible dependents, education assistance, bonus and retirement plans, health care, dependent care, and commuter Flexible Spending Accounts, On-Demand Pay access, Employee Assistance Program, supplemental insurance options
