Position: Sous Chef job
About: Landmark Hospitality is a leader in the hospitality industry, owning and operating unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. Specializing in upscale restaurants, event spaces, and boutique hotels, Landmark Hospitality is growing with exciting opportunities for individuals.
Requirements: Minimum of 3 years’ experience in a fast-paced, fine dining environment; scheduling of BOH staff; upkeep of kitchen equipment and space including preventative maintenance and handling acute repairs; mastery of consistent dish execution; ensuring cleanliness and presentation of kitchen staff, maintaining a professional and safe work environment; managing food ordering, inventory, and storage to control costs; communicating with vendors for quality and cost-effective product sourcing; maintaining kitchen cleanliness and sanitation; managing staff and schedules to meet payroll targets; collaborating with FOH management on service, private events, and issue resolution
Benefits: health insurance, paid time off, 401(k), 401(k) matching, dining discount, career growth opportunity
