Position: Sous Chef job
About: Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. With a focus on great food and personal service, Upper Crust Food Service aims to provide consistency and professionalism in the kitchen. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Requirements: High School diploma or vocational school coursework in kitchen basics preferred; 2+ years of food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; valid food safety handler and sanitation certification within 30 days of employment; ability to follow all sanitation procedures; strong verbal and written communication skills; ability to work well as part of a team; understanding of food handling techniques, preparation, and cooking procedures; familiarity with industry’s best practices
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
