Position: Sous Chef job
About: Sunrise Senior Living is a certified Great Place to Work, emphasizing meaningful relationships with residents, families, and team members to empower residents to live longer, healthier, and happier lives. The Sous Chef position at Highland Trail involves providing overall leadership in food production and presentation operations, ensuring compliance with quality service standards and regulatory procedures.
Requirements: Certification and/or College Degree in Culinary Arts preferred; minimum three (3) years’ experience as a Chef or Kitchen Manager; two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline, and counseling; maintains current Food Services Sanitation certificate; ServeSafe certified
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability plans, retirement savings plans, employee assistant program/discount program, paid time off (PTO), sick time, and holiday pay, daily pay, tuition reimbursement, discretionary and/or non-discretionary bonuses, eligibility for bonuses based on position and performance, some benefits have eligibility requirements
