Position: Sous Chef job
About: The position of Sous Chef at a culinary establishment involves managing the day-to-day operations of the Foods Department, assisting the Kitchen Management team with opening, closing, inventory, and ensuring high-quality food production standards are met consistently.
Requirements: BS degree in culinary science or related certificate would be a plus; 2+ years of experience as a Sous Chef is required; Understanding of various cooking methods, ingredients, equipment, and procedures; Excellent record of kitchen and staff management required; Accuracy and speed in handling emergency situations and providing solutions; Familiarity with industry best practices desired; Working knowledge of various computer software programs (MS Office, etc.)
Benefits: Health insurance, Dental Insurance, Vision Insurance, Short and Long-Term Disability, Life insurance, Paid time off, 401K Retirement Plan
