Position: Sous Chef job
About: Ruth’s Chris Steak House is seeking a dedicated Sous Chef to oversee kitchen activities and uphold the restaurant’s high standards of quality and service. The Sous Chef will play a crucial role in maintaining a safe and productive work environment while ensuring that menu items are prepared and presented to perfection.
Requirements: Previous sous chef experience required; good organization and time management skills; ability to work a flexible schedule, including weekends, nights, and holidays; maturity and social skills of a hospitality professional
Benefits: Health insurance, 401(k) with matching program, Paid time off, Manager meal per shift, Monthly performance bonus
