Position: Sous Chef job
About: A prestigious hotel in search of a dedicated and experienced Kitchen Manager to oversee all food-related functions and lead the kitchen staff towards excellence. The role focuses on maintaining high standards of food preparation in various dining areas and support sections, ensuring guest and employee satisfaction while optimizing financial performance in a dynamic hospitality environment.
Requirements: High school diploma or equivalent required; Proven experience in kitchen management or related culinary roles; Strong leadership and organizational skills; Extensive knowledge of food preparation techniques and safety standards; Ability to mentor and train kitchen staff effectively; Proficient in budgeting and cost control practices
Benefits: Employee meal benefits, Paid time off, Health insurance, 401(k)
