Position: Sous Chef job
About: An iconic destination restaurant in Richmond, Virginia, renowned for providing exceptional dining experiences, is looking for a talented Sous Chef. The restaurant is a prominent establishment known for its culinary excellence and commitment to delivering exceptional dining experiences to its guests.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Sous Chef or relevant role in a high-volume kitchen environment; strong leadership and organizational skills; ability to thrive in a fast-paced kitchen setting
Benefits: competitive salary, opportunities for career advancement, health insurance, paid time off, employee discounts on dining experiences
